World’s most expensive dessert by Chef Marc Guibert

World’s most expensive dessert has been created by Marc Guibert head chef at Lindeth Howe Country House Hotel in Windermere, Cumbria UK. This elusive and exclusive mouthwatering desert has been created with ingredient including caviar and four different types of the finest Belgian chocolate flavoured with a combination of peach, orange and whiskey.

This desert has been somewhat inspired by Faberge egg also encompasses champagne jelly, edible gold leaf and two carat diamond.

And off course if you want to taste this exclusive desert then hurry as it has 3 weeks of pre-order time and is priced at whopping $34,000 beating Frozen Haute Chocolate pudding at $25,000 which was created by New York’s Serendipity 3 Restaurant was most expensive deserts.